Definition of the process and maintenance of temperature.
Saved in:
Main Author: | |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1969
|
Subjects: | PI ALINORM, FROZEN FISH, TEMPERATURE, FREEZING, FOOD TECHNOLOGY, FISHERY PRODUCTS, POISSON CONGELE, CONGELATION, PESCADO CONGELADO, TEMPERATURA, CONGELACION, TECHNOLOGIE ALIMENTAIRE, PRODUIT DE LA PECHE, TECNOLOGIA DE LOS ALIMENTOS, PRODUCTOS PESQUEROS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Description not available. |