La qualite du poisson et l'ecole des peches de Grande-riviere, Quebec.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | FI FE FIC, FISHERIES, TRAINING, EDUCATIONAL INSTITUTIONS, FISH PRODUCTS, QUALITY CONTROLS, FOOD INSPECTION, FOOD TECHNOLOGY, FISHERY PRODUCTS, PECHES, FORMATION, ETABLISSEMENT D'ENSEIGNEMENT, PRODUIT A BASE DE POISSON, CONTROLE DE QUALITE, INSPECTION DES ALIMENTS, PESCA, CAPACITACION, INSTITUCIONES DE EDUCACION, PRODUCTOS DERIVADOS DEL PESCADO, CONTROL DE CALIDAD, INSPECCION DE LOS ALIMENTOS, TECHNOLOGIE ALIMENTAIRE, PRODUIT DE LA PECHE, TECNOLOGIA DE LOS ALIMENTOS, PRODUCTOS PESQUEROS, |
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