The state of food and agriculture, 1969. World review, Review by regions, Agricultural marketing improvement programmes: some lessons from recent experience, Modernization of institutions to promote development

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Bibliographic Details
Main Author: FAO, Rome (Italy). Economic and Social Development Dept. eng 186560
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO 1969
Subjects:FOOD PRODUCTION, AGRICULTURAL DEVELOPMENT, WORLD, PRODUCTION, PLANT BREEDING, FISHERY PRODUCTION, PRODUCTION DATA, FORESTRY PRODUCTION, FOREIGN TRADE, INTERNATIONAL TRADE, AGRICULTURAL PRODUCTS, FARM INCOME, PRICES, AGRICULTURAL POLICIES, PLANNING, COOPERATION, PRIMARY SECTOR, IMPORTS, EXPORTS, FOOD CONSUMPTION, PRODUCTION ALIMENTAIRE, DEVELOPPEMENT AGRICOLE, PRODUCCION ALIMENTARIA, DESARROLLO AGRICOLA, MONDE, AMELIORATION DES PLANTES, PRODUCTION HALIEUTIQUE, DONNEE DE PRODUCTION, PRODUCTION FORESTIERE, COMMERCE EXTERIEUR, COMMERCE INTERNATIONAL, PRODUIT AGRICOLE, REVENU DE L'EXPLOITATION, PRIX, POLITIQUE AGRICOLE, PLANIFICATION, SECTEUR PRIMAIRE, IMPORTATION, EXPORTATION, CONSOMMATION ALIMENTAIRE, MUNDO, PRODUCCION, FITOMEJORAMIENTO, PRODUCCION PESQUERA, DATOS DE PRODUCCION, PRODUCCION FORESTAL, COMERCIO EXTERIOR, COMERCIO INTERNACIONAL, PRODUCTOS AGRICOLAS, RENTA DE LA EXPLOTACION, PRECIOS, POLITICA AGRICOLA, PLANIFICACION, COOPERACION, SECTOR PRIMARIO, IMPORTACIONES, EXPORTACIONES, CONSUMO DE ALIMENTOS,
Online Access:http://www.fao.org/3/a-89250e.pdf
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