Cultural adaptations in the development and introduction of protein-rich foods.
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| Format: | Texto biblioteca |
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1968
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| Subjects: | PROTEINS, FOODS, CONSUMERS, EDUCATION, HUMAN NUTRITION, PROTEINE, PRODUIT ALIMENTAIRE, CONSOMMATEUR, PROTEINAS, ALIMENTOS, CONSUMIDORES, EDUCACION, NUTRITION HUMAINE, NUTRICION HUMANA, |
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