Tanzania - Cashew nut processing - Report to the government.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | CASHEWS, PROCESSING, PRODUCTION LOCATION, FOOD TECHNOLOGY, FACTORIES, COSTS, RAW MATERIALS, LABOUR COSTS, COST BENEFIT ANALYSIS, NOIX DE CAJOU, TRAITEMENT, ANACARDO, PROCESAMIENTO, LOCALISATION DES PRODUCTIONS, TECHNOLOGIE ALIMENTAIRE, USINE, COUT, MATIERE PREMIERE, COUT DE MAIN D'OEUVRE, ANALYSE COUT AVANTAGE, LOCALIZACION DE LA PRODUCCION, TECNOLOGIA DE LOS ALIMENTOS, FABRICAS, COSTOS, MATERIAS PRIMAS, COSTO DEL TRABAJO, ANALISIS DE COSTOS Y BENEFICIOS, |
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