Radiation processing and the activity of enzymes of importance in the deterioration of foods of animal origin.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | FAO IAEA, FOODS, ANIMAL PRODUCTS, DETERIORATION, ENZYMES, IRRADIATION, FOOD TECHNOLOGY, MUSCLES, MEAT, IONIZING RADIATION, METHODS, PRODUIT ALIMENTAIRE, PRODUIT ANIMAL, ENZYME, TECHNOLOGIE ALIMENTAIRE, ALIMENTOS, PRODUCTOS DE ORIGEN ANIMAL, DETERIORO, ENZIMAS, IRRADIACION, TECNOLOGIA DE LOS ALIMENTOS, MUSCLE, VIANDE, RADIATION IONISANTE, METHODE, MUSCULOS, CARNE, RADIACION IONIZANTE, METODOS, |
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unfao:7035752014-12-22T12:10:18ZRadiation processing and the activity of enzymes of importance in the deterioration of foods of animal origin. RHODES DN text1969 FAO IAEAFOODSANIMAL PRODUCTSDETERIORATIONENZYMESIRRADIATIONFOOD TECHNOLOGYMUSCLESMEATIONIZING RADIATIONMETHODSPRODUIT ALIMENTAIREPRODUIT ANIMALDETERIORATIONENZYMEIRRADIATIONTECHNOLOGIE ALIMENTAIREALIMENTOSPRODUCTOS DE ORIGEN ANIMALDETERIOROENZIMASIRRADIACIONTECNOLOGIA DE LOS ALIMENTOSMUSCLEVIANDERADIATION IONISANTEMETHODEMUSCULOSCARNERADIACION IONIZANTEMETODOS08165 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
FAO IAEA FOODS ANIMAL PRODUCTS DETERIORATION ENZYMES IRRADIATION FOOD TECHNOLOGY MUSCLES MEAT IONIZING RADIATION METHODS PRODUIT ALIMENTAIRE PRODUIT ANIMAL DETERIORATION ENZYME IRRADIATION TECHNOLOGIE ALIMENTAIRE ALIMENTOS PRODUCTOS DE ORIGEN ANIMAL DETERIORO ENZIMAS IRRADIACION TECNOLOGIA DE LOS ALIMENTOS MUSCLE VIANDE RADIATION IONISANTE METHODE MUSCULOS CARNE RADIACION IONIZANTE METODOS FAO IAEA FOODS ANIMAL PRODUCTS DETERIORATION ENZYMES IRRADIATION FOOD TECHNOLOGY MUSCLES MEAT IONIZING RADIATION METHODS PRODUIT ALIMENTAIRE PRODUIT ANIMAL DETERIORATION ENZYME IRRADIATION TECHNOLOGIE ALIMENTAIRE ALIMENTOS PRODUCTOS DE ORIGEN ANIMAL DETERIORO ENZIMAS IRRADIACION TECNOLOGIA DE LOS ALIMENTOS MUSCLE VIANDE RADIATION IONISANTE METHODE MUSCULOS CARNE RADIACION IONIZANTE METODOS |
| spellingShingle |
FAO IAEA FOODS ANIMAL PRODUCTS DETERIORATION ENZYMES IRRADIATION FOOD TECHNOLOGY MUSCLES MEAT IONIZING RADIATION METHODS PRODUIT ALIMENTAIRE PRODUIT ANIMAL DETERIORATION ENZYME IRRADIATION TECHNOLOGIE ALIMENTAIRE ALIMENTOS PRODUCTOS DE ORIGEN ANIMAL DETERIORO ENZIMAS IRRADIACION TECNOLOGIA DE LOS ALIMENTOS MUSCLE VIANDE RADIATION IONISANTE METHODE MUSCULOS CARNE RADIACION IONIZANTE METODOS FAO IAEA FOODS ANIMAL PRODUCTS DETERIORATION ENZYMES IRRADIATION FOOD TECHNOLOGY MUSCLES MEAT IONIZING RADIATION METHODS PRODUIT ALIMENTAIRE PRODUIT ANIMAL DETERIORATION ENZYME IRRADIATION TECHNOLOGIE ALIMENTAIRE ALIMENTOS PRODUCTOS DE ORIGEN ANIMAL DETERIORO ENZIMAS IRRADIACION TECNOLOGIA DE LOS ALIMENTOS MUSCLE VIANDE RADIATION IONISANTE METHODE MUSCULOS CARNE RADIACION IONIZANTE METODOS RHODES DN Radiation processing and the activity of enzymes of importance in the deterioration of foods of animal origin. |
| format |
Texto |
| topic_facet |
FAO IAEA FOODS ANIMAL PRODUCTS DETERIORATION ENZYMES IRRADIATION FOOD TECHNOLOGY MUSCLES MEAT IONIZING RADIATION METHODS PRODUIT ALIMENTAIRE PRODUIT ANIMAL DETERIORATION ENZYME IRRADIATION TECHNOLOGIE ALIMENTAIRE ALIMENTOS PRODUCTOS DE ORIGEN ANIMAL DETERIORO ENZIMAS IRRADIACION TECNOLOGIA DE LOS ALIMENTOS MUSCLE VIANDE RADIATION IONISANTE METHODE MUSCULOS CARNE RADIACION IONIZANTE METODOS |
| author |
RHODES DN |
| author_facet |
RHODES DN |
| author_sort |
RHODES DN |
| title |
Radiation processing and the activity of enzymes of importance in the deterioration of foods of animal origin. |
| title_short |
Radiation processing and the activity of enzymes of importance in the deterioration of foods of animal origin. |
| title_full |
Radiation processing and the activity of enzymes of importance in the deterioration of foods of animal origin. |
| title_fullStr |
Radiation processing and the activity of enzymes of importance in the deterioration of foods of animal origin. |
| title_full_unstemmed |
Radiation processing and the activity of enzymes of importance in the deterioration of foods of animal origin. |
| title_sort |
radiation processing and the activity of enzymes of importance in the deterioration of foods of animal origin. |
| publishDate |
1969 |
| work_keys_str_mv |
AT rhodesdn radiationprocessingandtheactivityofenzymesofimportanceinthedeteriorationoffoodsofanimalorigin |
| _version_ |
1768612092172042240 |