Radiation processing and the activity of enzymes of importance in the deterioration of foods of animal origin.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | FAO IAEA, FOODS, ANIMAL PRODUCTS, DETERIORATION, ENZYMES, IRRADIATION, FOOD TECHNOLOGY, MUSCLES, MEAT, IONIZING RADIATION, METHODS, PRODUIT ALIMENTAIRE, PRODUIT ANIMAL, ENZYME, TECHNOLOGIE ALIMENTAIRE, ALIMENTOS, PRODUCTOS DE ORIGEN ANIMAL, DETERIORO, ENZIMAS, IRRADIACION, TECNOLOGIA DE LOS ALIMENTOS, MUSCLE, VIANDE, RADIATION IONISANTE, METHODE, MUSCULOS, CARNE, RADIACION IONIZANTE, METODOS, |
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