Papers presented at the sixth session of the joint ece/codex alimentarius group of experts on standardization of fruit juices - Geneva, Switzerland, 27-31 Oct 1969.

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Bibliographic Details
Main Author: Joint FAO/WHO Food Standards Programme eng
Format: Texto biblioteca
Language:
Published: 1969
Subjects:ECE CODEX ALIMENTARIUS, FRUIT JUICES, STANDARDIZING, METHODS, FOODS, ANALYTICAL METHODS, CADMIUM, JUS DE FRUITS, NORMALISATION, JUGO DE FRUTAS, NORMALIZACION, METHODE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, METODOS, ALIMENTOS, TECNICAS ANALITICAS, CADMIO,
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