Meat colour regeneration in frozen tuna by irradiation.

Saved in:
Bibliographic Details
Main Authors: AMANO K, YAMANAKA H
Format: Texto biblioteca
Language:
Published: 1969
Subjects:FI FE TFI, IRRADIATION, GAMMA IRRADIATION, FOOD COLOURANTS, TUNA, METHODS, FISHERY PRODUCTS, PROCESSING, IRRADIATION GAMMA, COLORANT ALIMENTAIRE, THON, IRRADIACION, IRRADIACION GAMMA, COLORANTES ALIMENTARIOS, ATUN, METHODE, PRODUIT DE LA PECHE, TRAITEMENT, METODOS, PRODUCTOS PESQUEROS, PROCESAMIENTO,
Tags: Add Tag
No Tags, Be the first to tag this record!