Quality assessment and consumer acceptance of irradiated seafoods.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
1969
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| Subjects: | FI FE TFI, IRRADIATED FOODS, FISH PRODUCTS, FLAVOUR, QUALITY, FISHERY PRODUCTS, PRODUIT ALIMENTAIRE IRRADIE, PRODUIT A BASE DE POISSON, FLAVEUR, QUALITE, ALIMENTOS IRRADIADOS, PRODUCTOS DERIVADOS DEL PESCADO, SABOR, CALIDAD, PRODUIT DE LA PECHE, PRODUCTOS PESQUEROS, |
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