Estimation of hypoxanthine concentrations in fish muscle by a rapid, visual modification of the enzymatic assay procedure.
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1969
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| Subjects: | FI FE TFI, FROZEN FISH, MUSCLES, FISHES, XANTHINES, ANALYTICAL METHODS, FISHERY PRODUCTS, POISSON CONGELE, MUSCLE, POISSON (ANIMAL), XANTHINE, TECHNIQUE ANALYTIQUE, PESCADO CONGELADO, MUSCULOS, PECES, XANTINAS, TECNICAS ANALITICAS, PRODUIT DE LA PECHE, PRODUCTOS PESQUEROS, |
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unfao:7034062014-12-22T12:10:18ZEstimation of hypoxanthine concentrations in fish muscle by a rapid, visual modification of the enzymatic assay procedure. BURT JR JONES NR STROUD GD text1969 FI FE TFIFROZEN FISHMUSCLESFISHESXANTHINESANALYTICAL METHODSFISHERY PRODUCTSPOISSON CONGELEMUSCLEPOISSON (ANIMAL)XANTHINETECHNIQUE ANALYTIQUEPESCADO CONGELADOMUSCULOSPECESXANTINASTECNICAS ANALITICASPRODUIT DE LA PECHEPRODUCTOS PESQUEROS07988 |
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Italia |
| countrycode |
IT |
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cat-fao-it |
| tag |
biblioteca |
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Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
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| topic |
FI FE TFI FROZEN FISH MUSCLES FISHES XANTHINES ANALYTICAL METHODS FISHERY PRODUCTS POISSON CONGELE MUSCLE POISSON (ANIMAL) XANTHINE TECHNIQUE ANALYTIQUE PESCADO CONGELADO MUSCULOS PECES XANTINAS TECNICAS ANALITICAS PRODUIT DE LA PECHE PRODUCTOS PESQUEROS FI FE TFI FROZEN FISH MUSCLES FISHES XANTHINES ANALYTICAL METHODS FISHERY PRODUCTS POISSON CONGELE MUSCLE POISSON (ANIMAL) XANTHINE TECHNIQUE ANALYTIQUE PESCADO CONGELADO MUSCULOS PECES XANTINAS TECNICAS ANALITICAS PRODUIT DE LA PECHE PRODUCTOS PESQUEROS |
| spellingShingle |
FI FE TFI FROZEN FISH MUSCLES FISHES XANTHINES ANALYTICAL METHODS FISHERY PRODUCTS POISSON CONGELE MUSCLE POISSON (ANIMAL) XANTHINE TECHNIQUE ANALYTIQUE PESCADO CONGELADO MUSCULOS PECES XANTINAS TECNICAS ANALITICAS PRODUIT DE LA PECHE PRODUCTOS PESQUEROS FI FE TFI FROZEN FISH MUSCLES FISHES XANTHINES ANALYTICAL METHODS FISHERY PRODUCTS POISSON CONGELE MUSCLE POISSON (ANIMAL) XANTHINE TECHNIQUE ANALYTIQUE PESCADO CONGELADO MUSCULOS PECES XANTINAS TECNICAS ANALITICAS PRODUIT DE LA PECHE PRODUCTOS PESQUEROS BURT JR JONES NR STROUD GD Estimation of hypoxanthine concentrations in fish muscle by a rapid, visual modification of the enzymatic assay procedure. |
| format |
Texto |
| topic_facet |
FI FE TFI FROZEN FISH MUSCLES FISHES XANTHINES ANALYTICAL METHODS FISHERY PRODUCTS POISSON CONGELE MUSCLE POISSON (ANIMAL) XANTHINE TECHNIQUE ANALYTIQUE PESCADO CONGELADO MUSCULOS PECES XANTINAS TECNICAS ANALITICAS PRODUIT DE LA PECHE PRODUCTOS PESQUEROS |
| author |
BURT JR JONES NR STROUD GD |
| author_facet |
BURT JR JONES NR STROUD GD |
| author_sort |
BURT JR |
| title |
Estimation of hypoxanthine concentrations in fish muscle by a rapid, visual modification of the enzymatic assay procedure. |
| title_short |
Estimation of hypoxanthine concentrations in fish muscle by a rapid, visual modification of the enzymatic assay procedure. |
| title_full |
Estimation of hypoxanthine concentrations in fish muscle by a rapid, visual modification of the enzymatic assay procedure. |
| title_fullStr |
Estimation of hypoxanthine concentrations in fish muscle by a rapid, visual modification of the enzymatic assay procedure. |
| title_full_unstemmed |
Estimation of hypoxanthine concentrations in fish muscle by a rapid, visual modification of the enzymatic assay procedure. |
| title_sort |
estimation of hypoxanthine concentrations in fish muscle by a rapid, visual modification of the enzymatic assay procedure. |
| publishDate |
1969 |
| work_keys_str_mv |
AT burtjr estimationofhypoxanthineconcentrationsinfishmusclebyarapidvisualmodificationoftheenzymaticassayprocedure AT jonesnr estimationofhypoxanthineconcentrationsinfishmusclebyarapidvisualmodificationoftheenzymaticassayprocedure AT stroudgd estimationofhypoxanthineconcentrationsinfishmusclebyarapidvisualmodificationoftheenzymaticassayprocedure |
| _version_ |
1768612069928599552 |