Estimation of hypoxanthine concentrations in fish muscle by a rapid, visual modification of the enzymatic assay procedure.
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Main Authors: | , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
1969
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Subjects: | FI FE TFI, FROZEN FISH, MUSCLES, FISHES, XANTHINES, ANALYTICAL METHODS, FISHERY PRODUCTS, POISSON CONGELE, MUSCLE, POISSON (ANIMAL), XANTHINE, TECHNIQUE ANALYTIQUE, PESCADO CONGELADO, MUSCULOS, PECES, XANTINAS, TECNICAS ANALITICAS, PRODUIT DE LA PECHE, PRODUCTOS PESQUEROS, |
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