Evaluation of quality of frozen fish and fish portions.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | FI FE TFI, FISHES, FROZEN FISH, QUALITY, METHODS, EVALUATION, FISHERY PRODUCTS, POISSON (ANIMAL), POISSON CONGELE, QUALITE, PECES, PESCADO CONGELADO, CALIDAD, METHODE, PRODUIT DE LA PECHE, METODOS, EVALUACION, PRODUCTOS PESQUEROS, |
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