Effect of sodium citrate on the keeping quality of frozen surimi /frozen fish paste/.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | FI FE TFI, COLD STORAGE, PRESERVATION, FROZEN FISH, METHODS, STOCKAGE AU FROID, ALMACENAMIENTO EN FRIO, POISSON CONGELE, METHODE, PRESERVACION, PESCADO CONGELADO, METODOS, |
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