Evaluation of techniques and equipment for thawing frozen fish.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | FI FE TFI, FROZEN FISH, THAWING, EQUIPMENT, FISHERY PRODUCTS, PROCESSING, POISSON CONGELE, DECONGELATION, MATERIEL, PESCADO CONGELADO, DESCONGELACION, EQUIPO, PRODUIT DE LA PECHE, TRAITEMENT, PRODUCTOS PESQUEROS, PROCESAMIENTO, |
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