Condition of Newfoundland offshore fish and its influence on quality after single and double freezing.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | FI FE TFI, FREEZING, FROZEN FOODS, FISH, COD, QUALITY, COLD STORAGE, CHEMICOPHYSICAL PROPERTIES, FLAVOUR, FROZEN FISH, CONGELATION, ALIMENT SURGELE POUR HOMME, CONGELACION, ALIMENTOS CONGELADOS, POISSON (ALIMENT), CABILLAUD, QUALITE, STOCKAGE AU FROID, PROPRIETE PHYSICOCHIMIQUE, FLAVEUR, POISSON CONGELE, PESCADO, BACALAO, CALIDAD, ALMACENAMIENTO EN FRIO, PROPIEDADES FISICOQUIMICAS, SABOR, PESCADO CONGELADO, |
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unfao:7033582014-12-22T12:10:18ZCondition of Newfoundland offshore fish and its influence on quality after single and double freezing. CHALKER DA IDLER DR JAFFRAY JI MACCALLUM WA text1969 FI FE TFIFREEZINGFROZEN FOODSFISHCODQUALITYCOLD STORAGECHEMICOPHYSICAL PROPERTIESFLAVOURFROZEN FISHCONGELATIONALIMENT SURGELE POUR HOMMECONGELACIONALIMENTOS CONGELADOSPOISSON (ALIMENT)CABILLAUDQUALITESTOCKAGE AU FROIDPROPRIETE PHYSICOCHIMIQUEFLAVEURPOISSON CONGELEPESCADOBACALAOCALIDADALMACENAMIENTO EN FRIOPROPIEDADES FISICOQUIMICASSABORPESCADO CONGELADO07940 |
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FAO IT |
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Italia |
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IT |
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| tag |
biblioteca |
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Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
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| topic |
FI FE TFI FREEZING FROZEN FOODS FISH COD QUALITY COLD STORAGE CHEMICOPHYSICAL PROPERTIES FLAVOUR FROZEN FISH CONGELATION ALIMENT SURGELE POUR HOMME CONGELACION ALIMENTOS CONGELADOS POISSON (ALIMENT) CABILLAUD QUALITE STOCKAGE AU FROID PROPRIETE PHYSICOCHIMIQUE FLAVEUR POISSON CONGELE PESCADO BACALAO CALIDAD ALMACENAMIENTO EN FRIO PROPIEDADES FISICOQUIMICAS SABOR PESCADO CONGELADO FI FE TFI FREEZING FROZEN FOODS FISH COD QUALITY COLD STORAGE CHEMICOPHYSICAL PROPERTIES FLAVOUR FROZEN FISH CONGELATION ALIMENT SURGELE POUR HOMME CONGELACION ALIMENTOS CONGELADOS POISSON (ALIMENT) CABILLAUD QUALITE STOCKAGE AU FROID PROPRIETE PHYSICOCHIMIQUE FLAVEUR POISSON CONGELE PESCADO BACALAO CALIDAD ALMACENAMIENTO EN FRIO PROPIEDADES FISICOQUIMICAS SABOR PESCADO CONGELADO |
| spellingShingle |
FI FE TFI FREEZING FROZEN FOODS FISH COD QUALITY COLD STORAGE CHEMICOPHYSICAL PROPERTIES FLAVOUR FROZEN FISH CONGELATION ALIMENT SURGELE POUR HOMME CONGELACION ALIMENTOS CONGELADOS POISSON (ALIMENT) CABILLAUD QUALITE STOCKAGE AU FROID PROPRIETE PHYSICOCHIMIQUE FLAVEUR POISSON CONGELE PESCADO BACALAO CALIDAD ALMACENAMIENTO EN FRIO PROPIEDADES FISICOQUIMICAS SABOR PESCADO CONGELADO FI FE TFI FREEZING FROZEN FOODS FISH COD QUALITY COLD STORAGE CHEMICOPHYSICAL PROPERTIES FLAVOUR FROZEN FISH CONGELATION ALIMENT SURGELE POUR HOMME CONGELACION ALIMENTOS CONGELADOS POISSON (ALIMENT) CABILLAUD QUALITE STOCKAGE AU FROID PROPRIETE PHYSICOCHIMIQUE FLAVEUR POISSON CONGELE PESCADO BACALAO CALIDAD ALMACENAMIENTO EN FRIO PROPIEDADES FISICOQUIMICAS SABOR PESCADO CONGELADO CHALKER DA IDLER DR JAFFRAY JI MACCALLUM WA Condition of Newfoundland offshore fish and its influence on quality after single and double freezing. |
| format |
Texto |
| topic_facet |
FI FE TFI FREEZING FROZEN FOODS FISH COD QUALITY COLD STORAGE CHEMICOPHYSICAL PROPERTIES FLAVOUR FROZEN FISH CONGELATION ALIMENT SURGELE POUR HOMME CONGELACION ALIMENTOS CONGELADOS POISSON (ALIMENT) CABILLAUD QUALITE STOCKAGE AU FROID PROPRIETE PHYSICOCHIMIQUE FLAVEUR POISSON CONGELE PESCADO BACALAO CALIDAD ALMACENAMIENTO EN FRIO PROPIEDADES FISICOQUIMICAS SABOR PESCADO CONGELADO |
| author |
CHALKER DA IDLER DR JAFFRAY JI MACCALLUM WA |
| author_facet |
CHALKER DA IDLER DR JAFFRAY JI MACCALLUM WA |
| author_sort |
CHALKER DA |
| title |
Condition of Newfoundland offshore fish and its influence on quality after single and double freezing. |
| title_short |
Condition of Newfoundland offshore fish and its influence on quality after single and double freezing. |
| title_full |
Condition of Newfoundland offshore fish and its influence on quality after single and double freezing. |
| title_fullStr |
Condition of Newfoundland offshore fish and its influence on quality after single and double freezing. |
| title_full_unstemmed |
Condition of Newfoundland offshore fish and its influence on quality after single and double freezing. |
| title_sort |
condition of newfoundland offshore fish and its influence on quality after single and double freezing. |
| publishDate |
1969 |
| work_keys_str_mv |
AT chalkerda conditionofnewfoundlandoffshorefishanditsinfluenceonqualityaftersingleanddoublefreezing AT idlerdr conditionofnewfoundlandoffshorefishanditsinfluenceonqualityaftersingleanddoublefreezing AT jaffrayji conditionofnewfoundlandoffshorefishanditsinfluenceonqualityaftersingleanddoublefreezing AT maccallumwa conditionofnewfoundlandoffshorefishanditsinfluenceonqualityaftersingleanddoublefreezing |
| _version_ |
1768612063172624384 |