Condition of Newfoundland offshore fish and its influence on quality after single and double freezing.
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1969
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| Subjects: | FI FE TFI, FREEZING, FROZEN FOODS, FISH, COD, QUALITY, COLD STORAGE, CHEMICOPHYSICAL PROPERTIES, FLAVOUR, FROZEN FISH, CONGELATION, ALIMENT SURGELE POUR HOMME, CONGELACION, ALIMENTOS CONGELADOS, POISSON (ALIMENT), CABILLAUD, QUALITE, STOCKAGE AU FROID, PROPRIETE PHYSICOCHIMIQUE, FLAVEUR, POISSON CONGELE, PESCADO, BACALAO, CALIDAD, ALMACENAMIENTO EN FRIO, PROPIEDADES FISICOQUIMICAS, SABOR, PESCADO CONGELADO, |
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