Uht-treatment of Milk.

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Bibliographic Details
Main Author: BURTON H
Format: Texto biblioteca
Language:
Published: 1969
Subjects:PASTEURIZING, STERILIZING, TEMPERATURE, HEAT TREATMENT, FOOD TECHNOLOGY, MILK, PROCESSING, TRAINING CENTRES, PASTEURISATION, STERILISATION (GERMES), TRAITEMENT THERMIQUE, TECHNOLOGIE ALIMENTAIRE, LAIT, PASTEURIZACION, ESTERILIZACION, TEMPERATURA, TRATAMIENTO TERMICO, TECNOLOGIA DE LOS ALIMENTOS, LECHE, TRAITEMENT, CENTRE DE FORMATION, PROCESAMIENTO, CENTROS DE CAPACITACION,
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