Report of the twelfth session of the joint FAO/who committee of government experts on the code of principles concerning Milk and Milk products - Rome, Italy, 7-12 July 1969.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | PI ALINORM MDS, MILK PRODUCTS, MILK, REGULATIONS, STANDARDS, CHEESE, ICECREAM, EVAPORATED MILK, CULTURED MILK, DRIED MILK, BUTTER, GHEE, PRODUIT LAITIER, LAIT, REGLEMENTATION, PRODUCTOS LACTEOS, LECHE, REGLAMENTACIONES, NORME, FROMAGE, CREME GLACEE, LAIT CONCENTRE, LAIT FERMENTE, LAIT DESHYDRATE, BEURRE, NORMAS, QUESO, HELADO, LECHE EVAPORADA, LECHE FERMENTADA, LECHE EN POLVO, MANTEQUILLA, |
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