The availability of food to different trophic levels in the marine food chain.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1968
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| Subjects: | FOOD CHAINS, MARINE AREAS, TROPHIC LEVELS, FEEDS, METHODS, BIOMASS, PHYTOPLANKTON, ZOOPLANKTON, FISHES, CHAINE ALIMENTAIRE, REGION MARINE, NIVEAU TROPHIQUE, ALIMENT POUR ANIMAUX, CADENA ALIMENTARIA, ZONAS MARINAS, NIVELES TROFICOS, PIENSOS, METHODE, BIOMASSE, PHYTOPLANCTON, ZOOPLANCTON, POISSON (ANIMAL), METODOS, BIOMASA, FITOPLANCTON, PECES, |
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