El procesamiento del pescado para consumo humano en el Peru.
Saved in:
Main Authors: | , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1969
|
Subjects: | FOOD CONSUMPTION, FISHERY PRODUCTS, PROCESSING, FISH INDUSTRY, PRODUCTS, FISH, FROZEN FISH, PROCESSED FOODS, SALTED FISH, DRIED FISH, INDUSTRY, PRODUCTION, FISH PRODUCTS, PRODUCTION POSSIBILITIES, RAW MATERIALS, EQUIPMENT, CONSOMMATION ALIMENTAIRE, PRODUIT DE LA PECHE, TRAITEMENT, CONSUMO DE ALIMENTOS, PRODUCTOS PESQUEROS, PROCESAMIENTO, INDUSTRIE DU POISSON, PRODUIT, POISSON (ALIMENT), POISSON CONGELE, ALIMENT TRANSFORME, POISSON SALE, POISSON SECHE, INDUSTRIE, PRODUIT A BASE DE POISSON, POSSIBILITE DE PRODUCTION, MATIERE PREMIERE, MATERIEL, INDUSTRIA DEL PESCADO, PRODUCTOS, PESCADO, PESCADO CONGELADO, ALIMENTOS PROCESADOS, PESCADO SALADO, PESCADO SECO, INDUSTRIA, PRODUCCION, PRODUCTOS DERIVADOS DEL PESCADO, PRODUCCION POTENCIAL, MATERIAS PRIMAS, EQUIPO, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Description not available. |