La influencia de la congelacion y conservacion a temperaturas inferiores a 18c en la microflora del bonito /katsuwonus pelamis, linne/ y la langosta comun /panulirus argus, latreille/.
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1969
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| Subjects: | FI FE FIC, MICROORGANISMS, TEMPERATURE, FISH, PRESERVATION, FREEZING, MICROBIOLOGY, TUNA, SCOMBROIDEI, LOBSTERS, PANULIRUS, REFRIGERATION, MICROORGANISME, POISSON (ALIMENT), CONGELATION, MICROORGANISMOS, TEMPERATURA, PESCADO, PRESERVACION, CONGELACION, MICROBIOLOGIE, THON, HOMARD, MICROBIOLOGIA, ATUN, BOGAVANTE, REFRIGERACION, |
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