Recommended international general standard for the labelling of prepackaged foods.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | PI ALINORM, FOODS, PACKAGING, PRODUCT LABELLING, STANDARDS, FOOD TECHNOLOGY, PRODUIT ALIMENTAIRE, CONDITIONNEMENT, ETIQUETAGE DES PRODUITS, NORME, ALIMENTOS, EMPAQUETADO, ETIQUETADO DEL PRODUCTO, NORMAS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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