Report on nitrosamines in cheese.

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Bibliographic Details
Main Author: VAN GINKEL JG
Format: Texto biblioteca
Language:
Published: 1969
Subjects:PI ALINORM MDS, CHEESE, NITROSAMINES, CARCINOGENS, NITRATES, MILK, FOODS, ANALYTICAL METHODS, FROMAGE, NITROSAMINE, QUESO, NITROSAMINAS, SUBSTANCE CANCERIGENE, NITRATE, LAIT, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, CARCINOGENOS, NITRATOS, LECHE, ALIMENTOS, TECNICAS ANALITICAS,
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