Relations between quality of canned fish and freshness of fish materials used.
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Main Authors: | FUJII Y, TANI S |
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Format: | Texto biblioteca |
Language: | |
Published: |
1969
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Subjects: | FI FE FIC, CANNED FISH, QUALITY, RAW MATERIALS, CONSERVE DE POISSON, PESCADO EN CONSERVA, QUALITE, MATIERE PREMIERE, CALIDAD, MATERIAS PRIMAS, |
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