Relations between quality of canned fish and freshness of fish materials used.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
1969
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| Subjects: | FI FE FIC, CANNED FISH, QUALITY, RAW MATERIALS, CONSERVE DE POISSON, PESCADO EN CONSERVA, QUALITE, MATIERE PREMIERE, CALIDAD, MATERIAS PRIMAS, |
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