A systems approach to quality control and inspection in the fish industry.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | FI FE FIC, FISH INDUSTRY, FOOD INSPECTION, QUALITY CONTROLS, MANAGEMENT, FISH PRODUCTS, INDUSTRIE DU POISSON, INSPECTION DES ALIMENTS, CONTROLE DE QUALITE, INDUSTRIA DEL PESCADO, INSPECCION DE LOS ALIMENTOS, CONTROL DE CALIDAD, GESTION, PRODUIT A BASE DE POISSON, PRODUCTOS DERIVADOS DEL PESCADO, |
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unfao:7025822014-12-22T12:10:18ZA systems approach to quality control and inspection in the fish industry. EDDIE GC text1969 FI FE FICFISH INDUSTRYFOOD INSPECTIONQUALITY CONTROLSMANAGEMENTFISH PRODUCTSINDUSTRIE DU POISSONINSPECTION DES ALIMENTSCONTROLE DE QUALITEINDUSTRIA DEL PESCADOINSPECCION DE LOS ALIMENTOSCONTROL DE CALIDADGESTIONPRODUIT A BASE DE POISSONGESTIONPRODUCTOS DERIVADOS DEL PESCADO07112 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
FI FE FIC FISH INDUSTRY FOOD INSPECTION QUALITY CONTROLS MANAGEMENT FISH PRODUCTS INDUSTRIE DU POISSON INSPECTION DES ALIMENTS CONTROLE DE QUALITE INDUSTRIA DEL PESCADO INSPECCION DE LOS ALIMENTOS CONTROL DE CALIDAD GESTION PRODUIT A BASE DE POISSON GESTION PRODUCTOS DERIVADOS DEL PESCADO FI FE FIC FISH INDUSTRY FOOD INSPECTION QUALITY CONTROLS MANAGEMENT FISH PRODUCTS INDUSTRIE DU POISSON INSPECTION DES ALIMENTS CONTROLE DE QUALITE INDUSTRIA DEL PESCADO INSPECCION DE LOS ALIMENTOS CONTROL DE CALIDAD GESTION PRODUIT A BASE DE POISSON GESTION PRODUCTOS DERIVADOS DEL PESCADO |
| spellingShingle |
FI FE FIC FISH INDUSTRY FOOD INSPECTION QUALITY CONTROLS MANAGEMENT FISH PRODUCTS INDUSTRIE DU POISSON INSPECTION DES ALIMENTS CONTROLE DE QUALITE INDUSTRIA DEL PESCADO INSPECCION DE LOS ALIMENTOS CONTROL DE CALIDAD GESTION PRODUIT A BASE DE POISSON GESTION PRODUCTOS DERIVADOS DEL PESCADO FI FE FIC FISH INDUSTRY FOOD INSPECTION QUALITY CONTROLS MANAGEMENT FISH PRODUCTS INDUSTRIE DU POISSON INSPECTION DES ALIMENTS CONTROLE DE QUALITE INDUSTRIA DEL PESCADO INSPECCION DE LOS ALIMENTOS CONTROL DE CALIDAD GESTION PRODUIT A BASE DE POISSON GESTION PRODUCTOS DERIVADOS DEL PESCADO EDDIE GC A systems approach to quality control and inspection in the fish industry. |
| description |
|
| format |
Texto |
| topic_facet |
FI FE FIC FISH INDUSTRY FOOD INSPECTION QUALITY CONTROLS MANAGEMENT FISH PRODUCTS INDUSTRIE DU POISSON INSPECTION DES ALIMENTS CONTROLE DE QUALITE INDUSTRIA DEL PESCADO INSPECCION DE LOS ALIMENTOS CONTROL DE CALIDAD GESTION PRODUIT A BASE DE POISSON GESTION PRODUCTOS DERIVADOS DEL PESCADO |
| author |
EDDIE GC |
| author_facet |
EDDIE GC |
| author_sort |
EDDIE GC |
| title |
A systems approach to quality control and inspection in the fish industry. |
| title_short |
A systems approach to quality control and inspection in the fish industry. |
| title_full |
A systems approach to quality control and inspection in the fish industry. |
| title_fullStr |
A systems approach to quality control and inspection in the fish industry. |
| title_full_unstemmed |
A systems approach to quality control and inspection in the fish industry. |
| title_sort |
systems approach to quality control and inspection in the fish industry. |
| publishDate |
1969 |
| work_keys_str_mv |
AT eddiegc asystemsapproachtoqualitycontrolandinspectioninthefishindustry AT eddiegc systemsapproachtoqualitycontrolandinspectioninthefishindustry |
| _version_ |
1768611960874598400 |