A systems approach to quality control and inspection in the fish industry.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | FI FE FIC, FISH INDUSTRY, FOOD INSPECTION, QUALITY CONTROLS, MANAGEMENT, FISH PRODUCTS, INDUSTRIE DU POISSON, INSPECTION DES ALIMENTS, CONTROLE DE QUALITE, INDUSTRIA DEL PESCADO, INSPECCION DE LOS ALIMENTOS, CONTROL DE CALIDAD, GESTION, PRODUIT A BASE DE POISSON, PRODUCTOS DERIVADOS DEL PESCADO, |
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