Standardization of fish and fishery products in India.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | FI FE FIC, FISH PRODUCTS, FISHES, STANDARDIZING, QUALITY, STANDARDS, FISH, FROZEN FISH, CANNED PRODUCTS, DRIED FISH, SALTED FISH, PRODUIT A BASE DE POISSON, POISSON (ANIMAL), NORMALISATION, PRODUCTOS DERIVADOS DEL PESCADO, PECES, NORMALIZACION, QUALITE, NORME, POISSON (ALIMENT), POISSON CONGELE, PRODUIT EN CONSERVE, POISSON SECHE, POISSON SALE, CALIDAD, NORMAS, PESCADO, PESCADO CONGELADO, PRODUCTOS ENLATADOS, PESCADO SECO, PESCADO SALADO, |
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