Inspection of cured fish in India and suggested standards for quality control.
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1969
|
| Subjects: | FI FE FIC, QUALITY CONTROLS, FISHES, FOOD INSPECTION, FISH, PRESERVATION, QUALITY, FISH PRODUCTS, STANDARDS, CONTROLE DE QUALITE, POISSON (ANIMAL), INSPECTION DES ALIMENTS, CONTROL DE CALIDAD, PECES, INSPECCION DE LOS ALIMENTOS, POISSON (ALIMENT), QUALITE, PRODUIT A BASE DE POISSON, NORME, PESCADO, PRESERVACION, CALIDAD, PRODUCTOS DERIVADOS DEL PESCADO, NORMAS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: |
|---|