Ttc test, a rapid and simple method for the evaluation of freshness of shucked oysters.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | FI FE FIC, OYSTERS, LABORATORY EXPERIMENTATION, EVALUATION, METHODS, TESTING, QUALITY, HUITRE, EXPERIMENTATION EN LABORATOIRE, OSTRA, EXPERIMENTACION EN LABORATORIO, METHODE, TESTAGE, QUALITE, EVALUACION, METODOS, ENSAYO, CALIDAD, |
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