A critical appraisal of three objective tests for evaluating quality loss in frozen stored fish.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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1969
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| Subjects: | FI FE FIC, COLD STORAGE, FROZEN FISH, QUALITY, LABORATORY EXPERIMENTATION, EVALUATION, FISHERY PRODUCTS, FOOD TECHNOLOGY, STOCKAGE AU FROID, POISSON CONGELE, QUALITE, EXPERIMENTATION EN LABORATOIRE, ALMACENAMIENTO EN FRIO, PESCADO CONGELADO, CALIDAD, EXPERIMENTACION EN LABORATORIO, PRODUIT DE LA PECHE, TECHNOLOGIE ALIMENTAIRE, EVALUACION, PRODUCTOS PESQUEROS, TECNOLOGIA DE LOS ALIMENTOS, |
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