Study on variations in the fat content of the peruvian anchoveta /engraulis ringens j./.
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| Format: | Texto biblioteca |
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1968
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| Subjects: | ENGRAULIS, ANCHOVIES, FATS, METHODS, SEASONS, FEEDING HABITS, OVIPOSITION, SEX, ANCHOIS, CORPS GRAS, ANCHOA, GRASAS, METHODE, SAISON, COMPORTEMENT ALIMENTAIRE, PONTE, SEXE, METODOS, ESTACIONES DEL ANO, HABITOS ALIMENTARIOS, OVIPOSICION, SEXO, |
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