Report of the FAO seminar on marketing programmes, procedures and organizations in the Near East - Beirut, Lebanon, 4-12 Nov 1968.

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Bibliographic Details
Main Author: Rural Institutions Division eng
Format: Texto biblioteca
Language:
Published: 1969
Subjects:RU MNE, UNDP TA, MARKETING, STATE INTERVENTION, PLANNING, MARKETS, INFORMATION SERVICES, GRADING, QUALITY, STANDARDS, QUALITY CONTROLS, EXTENSION ACTIVITIES, TRAINING, RESEARCH, WHOLESALE MARKETING, PROCESSING, DEMAND, PROCESSED FOODS, GRAIN, MARKETING POLICIES, MARKETING BOARDS, COOPERATIVE MARKETING, INTERNATIONAL TRADE, LIVESTOCK, MEAT PRODUCTS, IMPORTS, EAST AFRICA, DEVELOPMENT AGENCIES, PRODUCTION DATA, EXPORTS, FRUITS, VEGETABLES, COMMERCIALISATION, MERCADEO, INTERVENTION DE L'ETAT, PLANIFICATION, MARCHE, SERVICE D'INFORMATION, CLASSEMENT, QUALITE, NORME, CONTROLE DE QUALITE, VULGARISATION, FORMATION, RECHERCHE, VENTE EN GROS, TRAITEMENT, DEMANDE, ALIMENT TRANSFORME, POLITIQUE DE MARCHE, OFFICE DE COMMERCIALISATION, VENTE EN COOPERATION, COMMERCE INTERNATIONAL, INTERVENCION ESTATAL, PLANIFICACION, MERCADOS, SERVICIOS DE INFORMACION, CLASIFICACION DE PRODUCTOS, CALIDAD, NORMAS, CONTROL DE CALIDAD, EXTENSION, CAPACITACION, INVESTIGACION, VENTA AL POR MAYOR, PROCESAMIENTO, DEMANDA, ALIMENTOS PROCESADOS, GRANOS, POLITICA DE COMERCIALIZACION, JUNTAS DE COMERCIALIZACION, COMERCIALIZACION COOPERATIVA, COMERCIO INTERNACIONAL,
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