General principles of food hygiene /reference document/.

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Bibliographic Details
Main Author: International Agency Liaison Div. eng
Format: Texto biblioteca
Language:
Published: 1968
Subjects:PI ALINORM, FOOD TECHNOLOGY, FOOD PRODUCTION, HYGIENE, FOOD HYGIENE, TECHNOLOGIE ALIMENTAIRE, PRODUCTION ALIMENTAIRE, HYGIENE DES ALIMENTS, TECNOLOGIA DE LOS ALIMENTOS, PRODUCCION ALIMENTARIA, HIGIENE, HIGIENE DE LOS ALIMENTOS,
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