Present status of work and summary of results of the eleventh session of the joint FAO/who committee of government experts on the code of principles concerning Milk and Milk products.
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| Format: | Texto biblioteca |
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1968
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| Subjects: | PI ALINORM, STANDARDS, MILK PRODUCTS, MILK, BUTTER, CHEESE, EVAPORATED MILK, CONDENSED MILK, DRIED MILK, NORME, PRODUIT LAITIER, LAIT, NORMAS, PRODUCTOS LACTEOS, LECHE, BEURRE, FROMAGE, LAIT CONCENTRE, LAIT CONCENTRE SUCRE, LAIT DESHYDRATE, MANTEQUILLA, QUESO, LECHE EVAPORADA, LECHE CONDENSADA, LECHE EN POLVO, |
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