La fabrication d'un aliment de sevrage au Senegal.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | INFANT FOODS, FOOD TECHNOLOGY, FAMILY BUDGET, WEANING, CONSUMPTION, PROCESSED FOODS, ECONOMIC SITUATION, CHEMICAL COMPOSITION, PACKAGING, CONSUMER PRICES, FOODS, MARKETING, ALIMENT POUR NOURRISSON, TECHNOLOGIE ALIMENTAIRE, ALIMENTOS PARA NINOS, TECNOLOGIA DE LOS ALIMENTOS, BUDGET FAMILIAL, SEVRAGE, CONSOMMATION, ALIMENT TRANSFORME, SITUATION ECONOMIQUE, COMPOSITION CHIMIQUE, CONDITIONNEMENT, PRIX A LA CONSOMMATION, PRODUIT ALIMENTAIRE, COMMERCIALISATION, PRESUPUESTO FAMILIAR, DESTETE, CONSUMO, ALIMENTOS PROCESADOS, SITUACION ECONOMICA, COMPOSICION QUIMICA, EMPAQUETADO, PRECIO AL CONSUMIDOR, ALIMENTOS, MERCADEO, |
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