Fisheries education in Norway.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | EDUCATION, FISHERIES, TRAINING, EDUCATIONAL INSTITUTIONS, FISHERMEN, FISHERY PRODUCTS, PROCESSING, HIGHER EDUCATION, REFRIGERATION, FOOD TECHNOLOGY, FISH, PECHES, FORMATION, EDUCACION, PESCA, CAPACITACION, ETABLISSEMENT D'ENSEIGNEMENT, PECHEUR, PRODUIT DE LA PECHE, TRAITEMENT, ENSEIGNEMENT SUPERIEUR, TECHNOLOGIE ALIMENTAIRE, POISSON (ALIMENT), INSTITUCIONES DE EDUCACION, PESCADORES, PRODUCTOS PESQUEROS, PROCESAMIENTO, ENSENANZA SUPERIOR, REFRIGERACION, TECNOLOGIA DE LOS ALIMENTOS, PESCADO, |
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