Quality and processing guidelines - A status report.
Saved in:
Main Authors: | KERTESZ ZI, MILNER M |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1968
|
Subjects: | NU FAO WHO UNICEF PAG, PROTEINS, FOODS, FOOD TECHNOLOGY, QUALITY, STANDARDS, PROTEINE, PRODUIT ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, QUALITE, NORME, PROTEINAS, ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS, CALIDAD, NORMAS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The need for intensification of pag activities in the development and dissemination of tentative quality and processing guides for protein foods and related products.
by: KERTESZ ZI, et al.
Published: (1967) -
Actual and potential facilities for processing protein-rich foods in different regions.
by: FAO and UNICEF eng
Published: (1961) -
The packaging of protein-rich foods.
by: UNICEF eng
Published: (1961) -
Bal-ahar.
by: PARPIA HAB
Published: (1966) -
Review of recent developments in soy protein food processing
by: MILNER M
Published: (1965)