Quality and processing guidelines - A status report.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1968
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| Subjects: | NU FAO WHO UNICEF PAG, PROTEINS, FOODS, FOOD TECHNOLOGY, QUALITY, STANDARDS, PROTEINE, PRODUIT ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, QUALITE, NORME, PROTEINAS, ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS, CALIDAD, NORMAS, |
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