Losses and quality deterioration in protein foods during storage and distribution.
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| Format: | Texto biblioteca |
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1968
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| Subjects: | NU FAO WHO UNICEF PAG, ECONOMIC DISTRIBUTION, STORAGE, PROTEINS, FOODS, QUALITY, LOSSES, STORAGE LOSSES, PESTS OF PLANTS, BACTERIA, POLLUTANTS, CHEMICAL REACTIONS, DISTRIBUTION ECONOMIQUE, STOCKAGE, PROTEINE, PRODUIT ALIMENTAIRE, QUALITE, PERTE, DISTRIBUCION ECONOMICA, ALMACENAMIENTO, PROTEINAS, ALIMENTOS, CALIDAD, PERDIDAS, PERTE AU STOCKAGE, RAVAGEUR DES PLANTES, POLLUANT, REACTION CHIMIQUE, PERDIDAS POR ALMACENAMIENTO, PLAGAS DE PLANTAS, CONTAMINANTES, REACCIONES QUIMICAS, |
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