Development of a high-protein infant food in Senegal.
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| Format: | Texto biblioteca |
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1968
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| Subjects: | NU FAO WHO UNICEF PAG, INFANT FOODS, PROTEINS, FOODS, STATE INTERVENTION, FOOD TECHNOLOGY, PROCESSED FOODS, CHEMICAL COMPOSITION, PACKAGING, MARKETING, CONSUMER PRICES, ALIMENT POUR NOURRISSON, PROTEINE, PRODUIT ALIMENTAIRE, ALIMENTOS PARA NINOS, PROTEINAS, ALIMENTOS, INTERVENTION DE L'ETAT, TECHNOLOGIE ALIMENTAIRE, ALIMENT TRANSFORME, COMPOSITION CHIMIQUE, CONDITIONNEMENT, COMMERCIALISATION, PRIX A LA CONSOMMATION, INTERVENCION ESTATAL, TECNOLOGIA DE LOS ALIMENTOS, ALIMENTOS PROCESADOS, COMPOSICION QUIMICA, EMPAQUETADO, MERCADEO, PRECIO AL CONSUMIDOR, |
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