Introduction and use of soy protein concentrates in Uganda.
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| Format: | Texto biblioteca |
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1968
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| Subjects: | NU FAO WHO UNICEF PAG, PROTEIN CONCENTRATES, SOYBEANS, DESIGN, FOOD TECHNOLOGY, FACTORIES, PROTEINS, FOODS, SOYBEAN MEAL, CONCENTRE DE PROTEINE, SOJA, CONCENTRADOS DE PROTEINA, CONCEPTION, TECHNOLOGIE ALIMENTAIRE, USINE, PROTEINE, PRODUIT ALIMENTAIRE, TOURTEAU DE SOJA, DISENO, TECNOLOGIA DE LOS ALIMENTOS, FABRICAS, PROTEINAS, ALIMENTOS, TORTAS DE SOJA, |
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