Introduction and use of soy protein concentrates in Uganda.
Saved in:
Main Author: | |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1968
|
Subjects: | NU FAO WHO UNICEF PAG, PROTEIN CONCENTRATES, SOYBEANS, DESIGN, FOOD TECHNOLOGY, FACTORIES, PROTEINS, FOODS, SOYBEAN MEAL, CONCENTRE DE PROTEINE, SOJA, CONCENTRADOS DE PROTEINA, CONCEPTION, TECHNOLOGIE ALIMENTAIRE, USINE, PROTEINE, PRODUIT ALIMENTAIRE, TOURTEAU DE SOJA, DISENO, TECNOLOGIA DE LOS ALIMENTOS, FABRICAS, PROTEINAS, ALIMENTOS, TORTAS DE SOJA, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Description not available. |