Amino acid supplementation of cereal flours - Methodology of large scale testing.
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| Format: | Texto biblioteca |
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1967
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| Subjects: | NU FAO WHO UNICEF PAG, TESTING, FOOD TECHNOLOGY, FLOURS, CEREALS, FOOD ENRICHMENT, METHODS, HUMAN NUTRITION, TESTAGE, TECHNOLOGIE ALIMENTAIRE, FARINE, CEREALE, COMPLEMENTATION, ENSAYO, TECNOLOGIA DE LOS ALIMENTOS, HARINAS, CEREALES, ENRIQUECIMIENTO DE LOS ALIMENTOS, METHODE, NUTRITION HUMAINE, METODOS, NUTRICION HUMANA, |
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