Status of high-protein foods in India.
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| Format: | Texto biblioteca |
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| Published: |
1967
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| Subjects: | NU FAO WHO UNICEF PAG, PROCESSED FOODS, INFANT FOODS, CHEMICAL COMPOSITION, PROTEINS, FOODS, HUMAN NUTRITION, FOOD TECHNOLOGY, ALIMENT TRANSFORME, ALIMENT POUR NOURRISSON, COMPOSITION CHIMIQUE, PROTEINE, PRODUIT ALIMENTAIRE, ALIMENTOS PROCESADOS, ALIMENTOS PARA NINOS, COMPOSICION QUIMICA, PROTEINAS, ALIMENTOS, NUTRITION HUMAINE, TECHNOLOGIE ALIMENTAIRE, NUTRICION HUMANA, TECNOLOGIA DE LOS ALIMENTOS, |
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