Elimination of harmful organisms from food and feed by irradiation. Report of a panel, Zeist, The Netherlands, 12-16 Jun 1967.
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Vienna (Austria) IAEA
1968
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| Subjects: | FAO IAEA, IRRADIATION, FEEDS, FOODS, PATHOGENS, SALMONELLOSIS, IONIZING RADIATION, POULTRY, FROZEN FOODS, MEAT, CONTAMINATION, MICROORGANISMS, RESISTANCE TO INJURIOUS FACTORS, VIRUSES, RADIOSENSITIVITY, X RAYS, GAMMA RADIATION, ALIMENT POUR ANIMAUX, PRODUIT ALIMENTAIRE, AGENT PATHOGENE, IRRADIACION, PIENSOS, ALIMENTOS, ORGANISMOS PATOGENOS, SALMONELLOSE, RADIATION IONISANTE, VOLAILLE, ALIMENT SURGELE POUR HOMME, VIANDE, MICROORGANISME, RESISTANCE AUX FACTEURS NUISIBLES, VIRUS, RADIOSENSIBILITE, RAYON X, RAYONNEMENT GAMMA, SALMONELOSIS, RADIACION IONIZANTE, AVES DE CORRAL, ALIMENTOS CONGELADOS, CARNE, CONTAMINACION, MICROORGANISMOS, RESISTENCIA A AGENTES DANINOS, RADIOSENSIBILIDAD, RAYOS-X, RADIACION GAMMA, |
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