Compositional standard for cream and cream powder.

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Bibliographic Details
Main Author: The International Dairy Federation eng
Format: Texto biblioteca
Language:
Published: 1967
Subjects:PI ALINORM MDS, DRIED MILK, CREAM, STANDARDS, FOOD TECHNOLOGY, LAIT DESHYDRATE, CREME, NORME, LECHE EN POLVO, CREMA, NORMAS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS,
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