Draft code of practice for frozen fish.

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Bibliographic Details
Main Author: Organization For Economic Cooperation and Development eng
Format: Texto biblioteca
Language:
Published: 1968
Subjects:PI ALINORM, FISHES, FROZEN FOODS, REGULATIONS, FOODS, FOOD TECHNOLOGY, CODEX ALIMENTARIUS, FISH PRODUCTS, POISSON (ANIMAL), ALIMENT SURGELE POUR HOMME, REGLEMENTATION, PECES, ALIMENTOS CONGELADOS, REGLAMENTACIONES, PRODUIT ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, PRODUIT A BASE DE POISSON, ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS, PRODUCTOS DERIVADOS DEL PESCADO,
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