Changes in retail organization and supply requirements.
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| Format: | Texto biblioteca |
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1968
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| Subjects: | RU FAO ECE MLE, FOOD SUPPLY, MEAT, RETAIL MARKETING, MEAT PRODUCTS, SALES, DISPONIBILITE ALIMENTAIRE, VIANDE, VENTE AU DETAIL, SUMINISTRO DE ALIMENTOS, CARNE, VENTA AL POR MENOR, PRODUIT CARNE, VENTE, PRODUCTOS DE LA CARNE, VENTAS, |
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